Let it stand for 15 mins. Add the fish head and tail and fry for 7-8 mins.

500gms fish Preferably fresh water fish like Rohu Catla Hilsa.

Fish curry oriya style. 1 tsp coriander seeds. Add Cumin seeds when it crackles. In the same pan add bay leafchopped onion and fry till light brown.

Orissa located on Indias eastern coast is one of Indias most scenic states. Heat remaining oil add potatoes and fry till light golden remove it and keep aside. Marinate fish head with salt and 12 tbsp turmeric powder for 5 minHeat oil on a skilletFry Fish head both side till they turn golden brown and crispyYou can also deep fry it.

Sharing my favourite recipe which I have learned from my mother. Preparation – Marinate the fish head and tail with 14 tsp turmeric and salt. – Oriya Fish Curry Recipe – Indian Food at BellaOnline.

Great recipe for Macha besara. Traditionally a dry mango is added for sourness taste which gives a very unique taste to the fish curry. Grind the onion to a fine paste and keep aside.

Cut the fish into small pieces and wash thoroughly. Marinate the fish pieces with pinch of Salt and 1 tsp Turmeric Powder. Machha Fish Curries Authentic Odia Cuisines Recipes.

My delicious Oriya Fish Curry is a great example of food from this region make it soon taste for yourself. Lets get down to work and try to cook a very simple fish curry called Machha Jhola in Oriya. 1 tsp poppy seeds.

Ø Heat Oil in a Pan. 3 tsp cooking oil for curry preparation. Oriya cuisine is usually delicate mildly spiced with seafood playing a huge role in the typical Oriya diet.

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Then lightly crush the fish head so that it turns up a little more crisp. Peel and cut the potato into long slices Take 5-6 teaspoon mustard seeds 5-6 garlic flakes 4 green chilies add little water and grind all together into a smooth paste. Puree the tomato and keep aside Cooking – Heat 2 tsp oil in a non-stick.

1 tsp cumin seeds. Heat oil add marinated fish fry them on both sides till reddish remove and keep aside. Ø Grind Ginger and Garlic to make a fine paste.

But you can use any other fish you like Oil for deep frying the fish. Ø Cut Fish into five pieces. Macha besara in Odia is a fish curry where fish is cooked with mustard sauce.

Ingredients 500gm rohu or bhakur fish ରହ ଭକର 1 onion 1 tomatoes 2 red chili 1 green chili 1 teaspoon red chili powder 12 teaspoon turmeric powder 5 garlic cloves 4 tablespoon mustard oil 3 tablespoon mustard ½ teaspoon cumin seeds Salt to taste Process of Cooking.

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