125g dark brown sugar. Pour over the tea and cover the bowl.

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Preheat the oven to 180ºC gas mark 4.

Fruit tea loaf nigella. Spoon and scrape into the lined loaf tin and bake for 1 hour – or until cooked – before letting the cake cool it its tin on a rack. Add the flour sugar and egg to the bowl of soaked fruit if there is a little excess. Ive made this twice in the four days once following the recipe exactly and then again last night adding in a couple of easy twists.

Turn into a base-lined and oiled loaf tin and level top with back of a spoon dipped into hot water. A family favourite this tea loaf is packed with almonds sultanas and glacé cherries. Beat the flour baking powder bicarbonate of soda and cloves into the tea-soaked fruit and then beat in the egg.

Spoon and scrape into the lined loaf tin and bake for 1 hour – or until cooked – before letting the cake cool it its tin on a rack. A Traditional Tea Cake. No milk or sugar of course Pour over the mixed fruit in the bowl and leave soaking overnight covered at.

1 tsp baking powder. Make a very large mug of tea in whichever variety suits your taste buds. Put into loaf tin and bake in the oven for 1 hour.

Grease a 900g2lb loaf tin and line with non-stick baking paper. Beat the flour baking powder bicarbonate of soda and cloves into the tea-soaked fruit and then beat in the egg. Grease a 15lb 675g loaf tin.

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Add to flour mix and combine lightly but thoroughly. Pour in the tea and mix together to form a gloopy batter. Preheat oven to 180c or gas 4.

Grease and line a 900g. Fruited tea loaf. A quick and easy bake is Nigellas tea bread.

A thick fruit cake jam-packed with fruit. Place the fruit in a small bowl pour the cold tea over the top. As did the spicy Christmas Tea that I had leftover.

Preparation starts with soaking the mixed fruit overnight. Recipe from Feast by Nigella Lawson Posted by the goddess Maria at 1807. In a bowl combine the flour sugar egg and marmalade.

Sift flour spices and salt together. Measure the mixed fruit and set aside in a bowl. Preheat the oven to 150C130C FanGas 3½.

30 minutes 3 hours other. 375g mixed dried fruit. Cherries and mixed peel are soaked overnight in rum to ensure your fruit is extra juicy.

Mix the dry ingredients together in a bowl. Soak overnight if possible or until the fruit swells. Makes 3 small loaves.

Grease and base line the 1kg loaf tin. This is Nigellas recipe only now that I check I find she calls it Fruit Tea Loaf. Fruit Cake Fruit Bread or Tea Loaf.

Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. 250 ml tea N says use a teabag I use whatever tea is in the pot. Heat the oven to 180C160 fangas 4.

This simple cake is known by a variety of names. December 19 2014 at 228 pm. Arrange almonds on top.

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I was first introduced to the simple joys of this easy fruitcake when I visited. Mix the sugar and eggs into the fruit mixture. One of the great things about this tea loaf is that theres no butter.

Line a 900g loaf tin with a paper liner or butter the tin and line the bottom with baking parchment. Then pour in the fruit and any tea left in the bowl. So far I can confirm that Tetleys Lapsang Souchong Darjeeling and a blend of the two works perfectly well.

Preheat oven to 180 degC. Whisk buttermilk egg honey sugar and oil together.

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