Milk Milk is needed to get the yeast to activate and to bind the dough together. Divide spinach filling evenly down one long edge of each piece of pastry.
Arrange a second sheet on top brush with butter.
Gail's spinach and feta roll recipe. Olive oil and butter optional 200g spinach. Add the spinach feta egg dill nutmeg and lemon zest and mix really well. To assemble place one-quarter of the spinach mixture onto the wide end of each fillet.
Repeat this with a further two sheets of filo pastry. Remove from heat and set aside to cool. Stir egg whites into the spinach mixture.
Remove from the heat and drain excess moisture. Set oven rack on. Cut each length in half.
Mix together well until evenly combined. Butter Melted butter is used. Cook 30 seconds to 1 minute stirring gently allowing the spinach leaves to wilt.
What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Add the spinach to the frying pan. Add onion and garlic and sauté on low heat for five minutes.
Roll up to enclose filling. Transfer to a medium bowl and stir in spinach feta Parmesan dill and lemon juice. Heat oil in a medium frying pan over low heat.
Mix together the spring onion spinach parsley feta cheese eggs nutmeg salt and ground black pepper. Finely chop the spinach and put into a mixing bowl along with the crumbled feta garlic granules and a generous amount of black pepper. Roll up a batch of spinach and feta spirals.
Place on a clean bench. Roll it out into a nice big rectangle while the dough is still somewhat warm. Drain and chop tomatoes.
Gails – Spinach Feta Roll. Sprinkle the feta cheese over the vegetables then stir it in. Once the spinach is cool squeeze out any excess water with your hands and chop roughly.
Roll out the puff pastry sheet and spread the filling evenly on top make sure you leave a strip about 08 inches2cm on one of the longer sides free of filling. Let stand for 5 minutes. Cook and stir about 2 minutes or until spinach is wilted.
Heat the olive oil in a frying pan and cook the spring onions for a few minutes until softened. Cut pastry sheets in half lengthways. Meanwhile in a medium sized bowl add the feta breadcrumbs egg fennel seeds salt and pepper.
Chilli flakes or cayenne pepper optional but makes it better. Brush opposite long edge with egg. 24 portions Pumpkin Spinach Feta Sausage Rolls 500 g pumpkin peeled and cut into 15cm cubes 2 tbsp olive oil 1 pinch Salt Pepper 1 brown onion quartered 2 cloves garlic 250 g spinach 200 g 1 tsp 3.
Season with salt and pepper. To form phyllo rolls. ½ small onion or a couple of shallots as finely chopped as possible.
Place tomatoes in a small bowl. Dash of garlic powder. Tip into a large bowl with lots of seasoning.
Repeat with the other four sheets to make the second roll. Take one sheet of filo pastry and brush with melted butter. Frozen spinach can use fresh but measure cooked weight 2 eggs.
Increase the heat slightly and add the spinach. Place rolls seam-side down on two oven trays lined with baking paper. Crumble the feta cheese to get small pieces and add together with the toasted pine nuts to the pan with the spinach mix until well combined.
In another bowl combine the spinach feta cheese onions olives and garlic. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Dash of onion powder.
Stir in feta and ¼ cup of the parmesan. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Add breadcrumbs stirring for two minutes then add spinach leaves.
Begin by preparing one batch of my fathead dough. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Gails spinach and feta roll recipe.
Your delivery basket will be saved and a new one created for collection. Gails spinach and feta roll recipe 2021-03-15 Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. 1 cup feta cheese.
Add spinach leaves and 14 cup of water. In a large bowl combine cheeses eggs seasonings set aside. Ive done a riff on this and finished these simple little pastries with a mix of fennel and sesame seeds chilli and sea salt.
2 medium eggs one for the mix one for the egg wash 1 sheet ready rolled puff pastry. Brown the hamburger pour off excess fat. Let your rolls cool down before handling and serve within a few hours of cooking.
The smell of fresh. Carefully roll the fillet around the spinach mixture. Cut the sheet lengthways down the middle to make two long rectangles.
Sugar Always add a little sugar to help activate the yeast. Remove the pastry sheet from the fridge and unroll.