Garlic scapes can be used just like garlic cloves so sauté them into any dish that youd add garlic. What can you make with garlic scapes.

Garlic Scape Hummus The Girl In The Little Red Kitchen Recipe Healthy Snacks Easy Recipes Yummy Appetizers

You may or may not need all the olive oil.

Garlic scape hummus recipe. Top with herbs and spices such as dill and sumac or maybe some smoked paprika. Curry optional to taste. When well-blended slowly pour in about a 12 cup of olive.

My garlic scape hummus recipe came out on the thicker side. ¼ cup freshly squeezed lemon juice. With the motor running drizzle the oil from the top stopping when the hummus is smooth and creamy.

Its okay if there are some pieces of garlic scape left in the. I have always had a love for hummus but this recipe is nothing like the traditional. Hummus and garlic scapes.

Combine chickpeas with two tablespoons of olive oil and blend. Allow garlic scapes to cool to room temperature. Garlic Scape Hummus – Recipe from Abundant Harvest – garlic scapes cooked garbanzo beans drained Juice from one lemon olive oil Salt and pepper to taste Combine a handful of garlic scapes garbanzo beans and lemon juice in a food processor blend well.

½ cup thinly sliced garlic scapes OR 4 medium garlic cloves chopped. While garlic scapes are cooling rinse and drain your can of chickpeas. 2 tablespoons olive oil.

All of the ingredients for a homemade hummus. 2 cups of cooked chickpeas or 1 can of garbanzo beanschickpeas. Enjoy it during the short season for scapes.

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Combine lemon juice water olive oil salt tigernut flour and garlic scapes in a food processor or high powered blender in the order listed. Next add two tablespoons of cold water and blend. 15 min Total Time.

Soups add these to your soup base and youll get great garlic flavor. Add chickpeas tahini optional and blend until smooth adding olive oil slowly as you go. 6 tablespoons extra-virgin olive oil.

Combine the scape beans lemon or lime juice and sesame oil in a food processor and process until smooth about a minute. 3 cups 750ml of hummus. Garlic Scape Hummus More.

In the bowl of your food processor place the garbanzo beans reserved liquid tahini garlic scapes lemon juice salt and cayenne pepper. They have a peppery garlic taste and Im utterly obsessed. While the processor runs gradually add the olive oil and continue processing until the hummus is smooth and creamy.

Pulse until completely broken up into a paste. It combines fresh steamed edamame and garlic scapes. Zest and juice from 1 lemon.

Roast your garlic scapes for approximately 20 minutes tossing halfway until the pieces are wrinkly and browned. If you prefer a smoother thinner consistency try adding a little bit more olive oil or aquafaba the liquid from canned chickpeas. Blend until combined and pureed to desired consistency.

You can cut this recipe in half for a perfect portion size for 2 people to share. Instead of using chips or crackers sneak in extra veggies. If youre not familiar with garlic scapes they are the tops to the garlic plant.

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Pesto add a handful of chopped scapes instead of a garlic clove. Yesterday when I made it I could not stop eating it. Garlic Scape Hummus served with crackers for a delicious and healthy snack.

12 cup lemon juice. Garlic scapes about a dozen or more personally I just cant get enough of these curly things 3 T olive oil low-fat variations could use less 13 c lemon juice or a couple of squeezed lemons. ½ teaspoon sweet Hungarian paprika.

¾ teaspoons fine sea salt. A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party. 12 cup fresh chopped garlic scapes.

15 min Prep Time. In a food processor pulse garlic scapes lemon juice and salt.

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