Carefully add the gulab jamun and fry stirring often to brown on all sides. In a large bowl stir together the milk powder flour baking powder and cardamom.
Gulab Jamun Ice Cream Cake is made with layers of vanilla strawberry and mango ice cream with whole mashed gulab jamuns in the centre.
Gulab jamun with ice cream. A popular Indian dessert combination. Icecream yummy gulabjamun desserts instafood delhifood mumbaifood indian desserts. 8 hrs.
Repeat this until all the dumplings are cooked and in the syrup. Into a mixing bowl add the milk powder maida baking soda with 12 tsp of ghee. Press the soaked jamuns slightly so that excess syrup is drained.
Leave to cool in the fridge overnight and pop your ice-cream maker in the freezer then churn when cold or pop it in a plastic box and in the freezer whisking once or twice every couple of hours until frozen. Check the link for the recipe. Add another layer of Gulab Jamun pieces seal with a plastic wrap and freeze in the freezer for 18 hours.
Stir in the almonds pistachios and golden raisins. Cold Gulab Jamun is a variant of Gulab Jamun where the dish is served in a cold manner. Cold Gulab Jamun With Ice Cream.
Once the dough balls are fried and soaked in the syrup for 2 to 3 hours the dish is then kept in the refrigerator for 4 to 5 hours and then served. Whip up the cream till soft peaks form. Place Gulab Jamun pieces and pour some more Cream.
Mix in the melted ghee then pour in the milk and continue to. After 18 hours serve Ice Cream with a spoon dipped in water. Add rest of the ingredients such as icing sugar cocoa powder and vanilla essence.
Now the jamuns are ready to use. Once cooked remove the doughnuts with a slotted spoon allowing the oil to drain. This Ice Cream would be more than a liter.
Mix in the yogurt and knead gently to form a dough. Transfer immediately into the rose syrup. Top the gulab jamuns with strawberry ice cream and spread evenly.