Then add cleaned liver turmeric powder chili powder salt and cook for 5 minutes. Wait for a minute until the pressure goes.

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How to cook mutton liver soft. For professional delicious Instant Pot BBQ results everytime try 2 Gringos Chupacabras Texas Style Rubs Seasonings. Saute for 3 mins. Saute and put garam masala powder.

Add green chilli and tomato and fry for 2-3 minutes. Add finely chopped onions and curry leaves. Now add ginger and garlic and fry until onion turns golden brown.

Cover the kadai with a lid and let the mutton liver cook for 5 mins on slow flame. Add finally the cut tomato and little salt mix it all together till it becomes soft. Clean and wash well and drain it.

Wash the pieces thoroughly and transfer them to a bowl. Besides the beef liver mutton liver and chicken liver are also cooked in a usual dinner rotation. Now add ginger garlic paste sautee it till the raw smell goes off.

Heat the oil in a pan add small ginger garlic and stir until raw smell goes. Cut mutton liver in to small pieces add turmeric powder or 1 tbsp vinegar and soak for at least 1 hour. Chop the onion into thon slices.

Add coriander powder turmeric powder red chilli powder and cumin powder and fry for a minute. Close the lid and pressure cook for 6 whistles. Cook until the fat begins to leave the sides of the mutton.

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In other countries this dish is served usually with sautéed ringed onions but in the Indo-Pak finely chopped onions are fried to make the kaleji masala. Heat a pan and pour oil in it. Asslam-o-Alaikum Dosto Aj me ap k lye laya hun kaleji masala ki recipe.

Fry until slightly brown on both sides. Mix everything well and let the liver pieces marinate for 30 minutes. Pressure cooking mutton liver.

Sauté until onion turns translucent. Now add little water and cook. In which you cover and cook on a medium or slow flame for 3 minutes add salt and cook for another two minutes.

How do you soften mutton liver. Now add the marination ingredients such as red chilli powder turmeric powder coriander powder cumin powder and yoghurt. Fry or 2-3 minutes until soft.

Remove the thin membrane present on the liver and cut it into bite-size pieces. Add cinnamon cloves and finely chopped onion fry them till it becomes soft and translucent. This will take about 5 to 8 minutes depending on the leanness of your meat.

For this recipe we are going to prepare the masala instead of going for the ones available in the market. In a pressure cooker combine the mutton pieces pepper powder salt turmeric powder and mix well. In this beef liver recipe I prepared the masala with finely chopped onions.

Now add small onion and saute until golden color. Close the pressure cooker and place on flame. Add powdered masalas except garam masala powder mutton liver salt and tomato.

This Goat Liver Fry Mutton liver fry recipe is one of the famous dish in our village side. Add sliced onion and saute for 3-4 minutes until the onions become soft and translucent. Add onion and fry until onion is pinkish in color.

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How long should Mutton be cooked. Carefully open the lid and check whether the liver is cooked or not. Heat a pan on medium heat.

For 4-5 whistles In a deep pan add coconut oil on medium heat. This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. Take a bowl and add Mutton Liver Vinegar and mix it well and then add Ginger Garlic and mix it well and then add Cumin Chilli Flakes Black Pepper Powder Coriander Seeds and mix it well and cover it and rest it for 30 minutes at room temperature.

Season with Fennel seeds onion Red chilies and salt. Wash well the liver and cut into small cubes. Heat oil in a pan.

Add 250 ml water and allow to boil.

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