Here youre using the slow cooker to steam your Christmas pudding. First the pudding needs to be replaced into the steaming bowl and prepared for steaming as outlined above.


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Reheat on the high setting for 1 to 2 hours in the crockpot.

How to cook xmas pudding in slow cooker. We do not have a slow cooker but I would suggest 8 hours on high with boiling water poured into the slow cooker so that it comes half way up the pudding basin. Add to this the butter milk beaten egg. Check the pudding from time to time ideally there should be the odd wisp of steam coming.

Then reheat in the same way for 2 14 hours. Slow cookers are a great choice for Christmas puddings locking in moisture and flavour. Place the pudding in its basin inside the slow cooker.

Put on the lid and cook on HIGH for 5-7 hours. Be prepared to let the cooker do its magic for a. Place a small heatproof saucer 4cm deep upside down in the centre of a removable bowl of a 5- to 6-litre capacity slow cooker.

Pour in enough cold water about 7 cups to come 34 of the way up the side of steamer. Cook on high for 6 hours. Grease the Slow Cooker Bowl or spray with cooking spray.

Christmas Pudding Covered with Foil. Do not open the lid as it will let the steam out. Put enough boiling water in the slow cooker to reach half way up the pudding filled basin and set the puddings to cook.

Remove basin from water and remove tinfoil and paper. To reheat the pudding in the slow cooker. Place a small piece of baking paper on top of the mix.

Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Puddings in metal bowls with 5 cup capacity uses half of mix no plastic lining. Place into the slow cooker and pour in enough water to come two thirds of the way up the sides of the pudding bowl.

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Cover the basin with greaseproof paper and foil. Put the puddings in the slow cookers. Leave pudding to cool.

Put the lid on and cook on low for 8 hours. Place in the slow cooker. The Ultimate Christmas Pudding is likely to need around 13 hours cooking on high setting of the slow cooker.

Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1-2 inches from the rim of the pudding basin. Pour the slow cookers with hottest tap water about 100 ml 3fl oz cover with the lids and cook over high heat for 5 – 7 hours. To store remove the baking paper and allow the pudding to cool completely Place a fresh piece of baking paper over the pudding replace the lid or cover with foil.

Turn slow cooker on to high allow it to boil for 2 hrs then turn down to low. Cover cooker tightly with two sheets of foil. When cool pour brush over 1 tablespoon of brandy.

Preheat the Slow Cooker for 20 minutes on high. If you like youre Christmas pudding to be light -. Set the slow cooker to high for the first hour and then reduce to low.

Sit steamer on the saucer. Lift the puddings out from the slow cooker unwrap and place them into the serving plates. Cover with slow cooker lid and cook on HIGH for 6-8 hours.

If possible preheat the slow cooker and then add the pudding and enough hot water from a just boiled kettle to come half way up the side of the pudding basin. Preheat the slow cooker for 20 minutes put the pudding in and pour enough water to come to three-quarters of the way up the sides of the pudding basin. To reheat on the day.

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Remove the pudding from storage and tie string around the edge of the cling film to secure it as per the cooking instructions then place. Put the Christmas pud into the slow cooker and add enough boiling water to come about two thirds of the way up the sides. Carefully pour hot water around the outside of the basin until it is 34 of the way up the.

Put the lid and on set to High for about 6 hours cooking time. Put the slow cooker lid on and set on Low for 8 hours. Add the mix into the pudding tin flatten down mix.

In a separate bowl add the self raising flour caster sugar and cocoa and mix well. Leave to cook for 6 hrs on low. Melt the butter in short bursts in the microwave and set aside.

Cook for 7 hours topping up with water as necessary. Boil water in the kettle ready for the 9th step. Put water into the slow cooker halfway up the side of the tin.

Cook on low for 8 hours or on high for 4 hours subtract 1 hour for the smaller pudding and add 1 hour for the larger pudding you will smell the scent of delicious Christmas pudding when it is. Half way through the cooking time top the slow cooker up with boiling water. Pour in sufficient water to come 23s of the way up the pudding bowl.

We do not have a slow cooker but I would suggest 8 hours on high with boiling water poured into the slow cooker so that it comes half.


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