Cover with aluminum foil to retain juiciness. Score the ham in a diamond pattern at about one- to two-inch intervals.
Preheat the oven to 350 degrees.
How to fry country ham with coke. 6 ozs of coke. Let it sit for about 30 seconds but keep an eye on it by lifting it up with a spatula. A good baste for a country ham should be sweet and acidic.
Add just a little water. Bake according to the package directions on the ham. Do not over fry.
Fry in large heavy skillet turning lean away from hottest point of skillet. Fried Country Ham Slices – Clifty Farm Country Ham. Country ham can be forgiving but letting it burn up on the grill is.
Trim off hard outer edge of meat and remove rind. The next day pour off the water and transfer the ham to a large heavy-duty cooking pot you can also use a turkey fryer. Frying and simmering HEALTH.
Its ham and its coke. This adds flavor and no other fat will be needed. Once a little brown flip it over and repeat step 5.
Place whole cloves like thumbtacks where the scores cross. Buy online and free shipping. In a large roasting pan place ham in the center of the pan so when basting the ham juices run off the ham and into the pan.
For obtaining milder flavor cook ham slowly in frying pan with equal parts carbonated cola and water. Place second slice on top of first with fat side of ham near opposite edge of pan. Why is country ham so salty.
Pepper works well for hams honestly. Add equal parts carbonated cola and water to cover the bottom of the pan. How do you know when country ham is done.
Most ham is pre-cooked so frying can take seconds rather than minutes. Basically easy just dont wander TOOLS. At a low grilling temperature of about 300 F your ham should be finished in 3 to 4 hours.
For obtaining milder flavor cook ham slowly in frying pan with equal parts of carbonated beverage and water. Does sliced country ham need to be refrigerated. Slice ham about 14 inch thick.
Fill the pot with new water and add the 24-ounce bottle of cola. Your email address will not be published. A skillet of some sort maybe some cast iron.
Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn. Preheat oven to temperature on the package of ham. Next place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours.
Use enough liquid to cover the bottom of the pan. Start with one if you are a beginner cook or if your pan is small. Fry slowly for 4 to 8 minutes.
Place first ham slice in skillet fat side of ham near edge of pan. Halfway through the baking baste ham every 30 minutes until done. Score fat at 1-inch intervals to prevent curling.
They should be brown and cooked after five minutes. RECIPE 62 DAY 72. FRYING COUNTRY HAM SLICES Turn the heat down to medium cook on one side for about 2 12 minutes turn the slices over and cook 212 minutes on the other side.
However too much will cause it to burn. Put in your slice of ham. Every country ham includes a how to cook a country ham brochure.
Feb 27 2018 – How to cook country ham slices two ways in coca cola and by just frying in a skillet and how to make red eye gravy. Heat the butter oil or lard for about 30 seconds or until it starts to slightly bubble. Country hams are salt-preserved meaning that they are dried in salt.
FRYING COUNTRY HAM SLICES Turn the heat down to medium cook on one side for about 2 12 minutes turn the slices over and cook 212 minutes on the other side. Watch carefully to avoid burning. Be sure to leave about 12 cup of ham in the water again before serving Continue to fry the ham and grate with honey on top every 15 minutes until the hams internal temperature reaches 140 degrees Fahrenheit.
Place the sliced ham face up on a plate. Unopened country style hams can be kept up to 1 year without refrigeration. Place the ham in a sink or pan and trim away the excess fat leaving about a quarter of an inch.
They should be brown and cooked after five minutes. FRIED KENTUCKY COUNTRY HAM 1. Oven Method Place single slice of Clifty Farm Country Ham slices in oven safe pan.
Preheat the oven to 350 degrees. Country ham doesnt render a lot of grease that is why I add the bacon grease. Trim fat from ham slices leaving 14 inch fat remaining.
DO NOT TRIM FAT. Transfer into a roasting pan. Turn it on medium heat.
Redeye Ham with Coca-Cola Redeye Gravy from Mastering the Art of Southern Cooking by Nathalie Dupree TIMING. This will make ham hard dry and tough. 15 minutes at most DIFFICULTY.
They should be brown and cooked after five minutes. Cover ham loosely with aluminum foil and bake about 20 minutes or until tender Our country hams are hand cured aged and lightly smoked for that bold country ham flavor. Pour coke over entire ham slowly.
FRYING COUNTRY HAM SLICES Turn the heat down to medium cook on one side for about 2 12 minutes turn the slices over and cook 212 minutes on the other side. Even if you buy a nitrate-free. Preheat electric skillet to low 225.
How do you know when country ham is done.