How to Make Crispy Seaweed from Kale. This recipe has some white sesame seeds added t.
No deep frying requiredFind the full recipe here.
How to make chinese crispy seaweed. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. My name is Xiao Wei ever since my Mother taught me how to cook at an early a.
Toss the kale together until coated in the oil evenly. Sprinkle over the sesame seeds and toss it together again. Before serving season with salt sugar and Chinese five spice powder.
Sauté in a little vegetable oil for a few minutes then add Chinese five spice powder salt and sweetener. You can use any type of dark spring cabbage to make crispy seaweed – just like youd find in any good Chinese. A super tasty low carb way to eat kale.
This seaweed cracker or nori cracker is made from yaki sushi nori roasted seaweed and spring roll pastry. Make sure the cabbage is completely dry then cook in hot oil in a wok. Crispy Cabbage Seaweed Recipe Chinese Style CookingWelcome to Xiaos Kitchen.
To prepare the kale cut out the middle rib and chop the rest as finely as you can.