While packaged potato chips are typically deep-fried in oil you can take the healthier route and make them at home in the oven. If using a microwave place slices in a single layer on a microwave-safe plate.
When making chips at home there is only one variety of potato to choose.
How to make potato chops at home. Ingredients for Homestyle Potato Chips Recipe Potatoes oval and non starchy 5 large Red Chilli Powder to deep fry Salt to taste Red chilli powder 1 teaspoons Method Step 1 Peel and soak. Heat the Oil Fry the Potatoes. Either canola oil or vegetable oil will work fine.
How to Make Homemade Potato Chips – YouTube. In a large heavy pan or pot the high sides of a pot help keep the oil from splattering too much heat about 12 inch of vegetable oil canola oil grapeseed oil or lard to about 350 F. Your crunchy homemade potato chips are ready.
While they can be baked in the oven prepared in an air fryer or made in the microwave I prefer to fry my potato chips in hot oil. Good chips come from highstarch lowsugar potatoes. If using an oven preheat oven to 400F and line baking sheet with parchment paper.
If you dont have a. Sprinkle the potatoes evenly with salt and any other seasonings you want. Peel the potatoes and cut lengthways into roughly 1cm½in slices.
Pat dry then sprinkle on desired seasonings. Classic potato chips or Kettle Style potato chips – no matter what your favorite is with this home made potato chips recipe your success is guaranteed. Put the fried chips in a bowl and add the masala mix and toss.
Bake in the top half of a hot 425 degrees F oven for 15-20 minutes. Commercial producers actually use special varieties that are extremely low in sugar to prevent overbrowning. Cut each slice into fairly thick chips and rinse in a colander under plenty of cold water to remove excess starch.
A mandolin slicer makes it easy to cut the potatoes to the desired thickness of about 18 inch. Then if you have time turn the oven off and let the chips sit in the cooling oven. To make the job easy and a bit more fool-proof I choose to use a deep fryer to cook the potato chips.
Watch carefully and remove when crispy and lightly brown. Thinly slice potatoes into chips using a mandolin then soak them in cold water bath. They should start to get golden brown at this point.
Making potato chips at home could not be any easier. No one can eat just one of these for sure because its delicious and this bowl was. Heat a few inches of oil in dutch oven or similar heavy pan to temperature of 400 degrees.
Common russets more accurately known as Russet Burbanks are the closest available alternative. Place potatoes in a single layer and bake 5-10 minutes.