Lesaffre distributes high-quality yeasts for baking in Nigeria ensuring performance stability and yield for puff-puff production. I make my own self raising flour right in my kitchen.
It should double in size.
How to make puff puff with instant yeast. Fry between 5-6 minutes or until they turn golden brown. Combine the dry ingredients with the wet ingredients and mix well. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast sugar beer e.
Add flour and mix. How to make puff puff. Step 2 Mix the dry ingredients add the warm water and salt and mix until smooth and lump free.
12 teaspoon grated nutmeg. Fry until golden brown. Preferably use instant yeast so you dont need to soak it in water first just add to flour.
The amount of oil should be enough to cover an egg. Leave it to rise for about 45 minutes. Fry safe with Saf-instant.
Puff-Puff With Milk First thing you have to do is to add your yeast in a bowl add your sugar then go ahead and add the warm water. Pour the oil into a big saucepan but make sure its deep enough. However the difference is that in this one pepper is added.
If the water is hot is going to kill the yeast and if the water is cold the yeast will not rise so be careful. Heat the oil up eventually until the oil is. How to make Puff-Puff EASIEST PUFF-PUFF RECIPE NO YEAST NO BEER PUFF-PUFF 5 MINUTE PUFF-PUFF – YouTube.
Scoop the dough into the frying oil with your hand or you can use the ice cream scooper to achieving the desired round shape. So puff puff is a popular fried snacks that originated from West Africa. If the mixture doesnt rise it means something is wrong with your yeast.
12 teaspoon baking powder. PROCEDURE Step 1 Add the dry ingredients except the salt into a big bowl. TL9167 08 F VS TL8718 07 PIXEL.
Fill a saucepan with at least 4 inches of oil and heat. Set aside for 5 minutes. 1 cup plain flour 2 teaspoon yeast or without yeast Two tablespoon sugar optional 5 tablespoon warm water Vegetable oil for frying Instructions Firstly peel the plantains and mash or blend until smooth then pour into a medium bowl.
However if you dont mind the shape you can use less oil. The quantity is necessary to receive ball puff puff not flat pieces. If the yeast water bubbles it means that the yeast is good.
Saf-instant 11g combines quality hygiene preservation and performance for the production of puff-puffs. Let the mixture rise for approximately 1- 2 hours In a large sauce pan pour vegetable oil into a pot until it is at least 3. This nutritious Nigerian snack is a must for Nigerian snack lovers who dont want to add yeast to their food.
Place the mixture in a warm place ie. If using active yeast its advisable to proof the yeast. INGREDIENTS FOR PUFF PUFF WITHOUT YEAST.
Step 3 Cover bowl with plastic wrap andor kitchen napkin and leave in a warm spot until doubled in bulk. In a mixing bowl add all the dry ingredients and mix thoroughly. Serve hot and enjoy How To Make No Yeast Sugar Puff-Puff If you would love to try this method only two ingredients are needed.
Step 4 About 40 minutes later Step 5. Place cooked puff-puff onto a plate covered with kitchen paper or. How to make puff puff with with pictures is just like how to make the regular puff puff.
Get ready to fry the tastiest puff-puffs. First use self raising flour. Both instant yeast or active yeast will work perfectly for this recipe.
Flour sugar active dry yeast salt coconut flakes and also the liquid which is coconut water. If you are using instant yeast you can skip proofing the yeast. If using active yeast its advisable to proof the yeast.
Stir and leave it for about 5 to 10 minutes. Both instant yeast or active yeast will work perfectly for this recipe. If you are using instant yeast you can skip proofing the yeast.
How to make puff puff. How to make Puff-Puff like a Pro. In addition the snack is made from a mixture of pepper all purpose flour and other ingredients.
Use part of the water specified in the recipe to pre-mix your yeast. In a small cup or bowl add half or ¼ cup of warm water a teaspoon of sugar and 1 teaspoon yeast 1 packet. Assemble all the dry Ingredients.
Then go ahead and mix it very well then set aside and live the yeast to proof for 9-10 minutes. This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Scoop puff-puff dough in your hands or with an icecream scoop and drop gently into the hot oil.
2 cups all purpose flour. Dough should be full of bubbles. Mix salt sugar water and yeast.
Combine the dry ingredients with the wet ingredients and mix well. Your oven or microwave. Secondly measure your dry ingredients and add them into the plantain.