Makes 12 to 14 buns. Scald saltfish remove bones and flake fish finely.


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StLucian Accra or fish cakes are traditionally prepared during Easter time particularly on Good Friday.

How to make st lucian fish cakes. Add pepper and water to make a soft mixture and mix until smooth. Swedish Christmastime favorite saffron infused S shaped sweet rolls for St. Greenfig.

2Fry lightly in fat butter in a large pot. Combine flour baking powder green seasoning garlic and onion in a large bowl. Simmer gently covered until the fish is tender about 15 minutes.

In this channel I demonstrate how to prepare food from my home country Trinidad and Tobago. Step 1 Rinse off the excess salt from the saltfish and put to boil in a pot with fresh water. She is an.

It is a seasoned savory batter fried in oil then drained on paper towels or in a paper bag. 35 years ago we lived on St. To prepare the salted cod boil in 6 cups of water for 4 minutes.

Add hot pepper sauce and water making sure that the mixture reaches a thick consistency. Green Fig and Saltfish. 4Dice carrots or potatoes and add to pot.

2 pints vegetable stock. All My World Kitchen My World Kitchen – Saint Lucian jerk sea bass recipe Help your child make super tasty Saint Lucian jerk sea bass with this simple recipe. Now I found this one and I will for sure going to make them one day.

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Clean and wash the pork knuckle with lemon. Heat the oil in a frying pan and drop by spoonfuls into hot oil and fry until. Place the pork knuckle in a deep pan add onions garlic chopped pepper and the vegetable stock bring to the boil then simmer for 12 hour.

This is most easily done by hand no need for rolling pins. This will remove some salt to your taste. You can add more water or more flour to get the desired consistency.

Accras Fish Cakes Taste-St. 1 tbsp fat butter The Method. Place it in your frying pan of hot oil on a medium heat until it has turned golden brown and turn over to the other side for same results.

In a large pot cover the salt fish with water an bring to a boil and reduce the heat to simmer for about 20 minutes. Flake the fish with a fork. Mix the fish with the flour.

Throw off the water and boil a second time for 3 minutes. 2 Cups Flour12 tsp Baking powder12 tsp Salt1 tsp Curry Spice12 tsp Blk pepper4 Tbs Coconut oil or vegetable oil of choice1 3 Red pepper13 Green pepper1. After the salt fish has been simmering drain the fish and rinse under cold water.

I like to repeat this process twice to make sure the salt fish is not too salty. Curried Lambi Conch Fried Plantain. Add remaining ingredients except water and mix thoroughly.

3Add curry and simmer in water until chicken is nearly cooked. Accras Fish Cakes Almond Brittle. We ate there fish cakes made by a very friendly fishermans wife but we never had a recipe.

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Step 2 When the saltfish has been boiled enough drain and place in cold water then shred fish into chunks. 1 bunch parsley finely chopped. Make the Recipe.

Hope they will be as good as we remember. I learnt how to make these Trini dishes by just watching my mom do her thing in the kitchen. Lucia for a year.

1Clean chicken and Season with salt ketchup garlic herbs and onions. In a bowl combine the flaked fish with the other ingredients. Cut up dough into small balls and make flat about ½ inches thick.

02 Hour 30 Min. Beat the mixture until is smooth. Add flaked salt fish 1 tsp thyme and half the green onions to the pan and stir to mix thoroughly.

Stir until a thick batter forms. Put the fish in a bowl cover with warm water and soak for 2 hours or longer according to the saltiness and hardness of the fish. Drain rinse and place in a saucepan with boiling water to cover.


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