Pound till oil starts to appear in the Egusi. Add the palm oil and allow to heat for 2 minutes but dont let it bleach.
In order to achieve this consistency a tiny bit of waterstock is added to the ground egusi.
How to prepare egusi soup with lumps. The soup has an inviting look oozing with earthy flavours. Turn the heat to low and allow the Egusi lumps to stick to the bottom of the pot. Wash till water runs clean add boiling water enough to cover the vegetable and leave in for 10-15 minutes drain and set aside Add water salt seasoning and chopped onions to beef and bring to boil until tender or to preference Blend red bell pepper scotch bonnet and onion to a puree and set aside How to prepare egusi soup with lumps.
Grind the four cups of egusi. Pour the meat okporoko and the dry smoked fish in the pot on the stove containing the water. Add the blended onion to the ground egusi and mix well with a fork to form a stiff paste.
Add seasoning cube crayfish and meat stock about 1 cupand about 2. Mold the Egusi into small balls and drop in the boiling meat stock to cook. If the oil is not congealed add the egusi as soon as the oil is translucent.
Ingredients 2 Cups Melon Ground Egusi 12 Cup Water of 112 Cup Palm Oil you will end up using about 12 of a Cup 2 Tablespoons Crayfish 1 Cup Stock I used Chicken stock 2. Having learnt how to make Egusi Soup you can now go ahead and prepare it. Wash and chop about 46 leaves Uziza into very thin slices and add to the Egusi and mix well.
Mix the ground egusi with oil till every grain of egusi turns yellow. Preparation Grind the four cups of egusi with a dry blender or. As soon as the oil melts add the ground egusi and start frying.
The perfect swallow you can take with Egusi Soup is Pounded Yam. ½ cup blended onions about 1- 2 and fresh chilies to taste 4 cups Egusi melon seeds ground or milled ½ cup palm oil 1 teaspoon of fresh ogiri or dawadawa or okpei or Iru locust beans Ground Usu very optional Salt to taste Ground crayfish to taste Seasoning cubes. Slice a small bulb onion and add it to the mixture and add a very small amount of salt.
When it begins to stick to the pot stir and fry the Egusi for about 5 mins this. Pour the red palm oil into a dry pot and set on the stove to heat. Here is a very simple and short step-by-step guide on how to prepare egusi soup with lumps.
Egusi Soup with lumps is a very indulgent exotic soup popularly taken in the majority of countries in the West African sub-region. Heat up oil in a different pot and fry the tomatoonionpepper for about 10 minutes. Wash the stock fish okporoko the dry smoked fish and the meat.
Set the pot on the lit stove and add some water. Then carefully drop the egusi lumps into the sauce without any stirring until lumps. Use a teaspoon to add it to the soup peppermix oilspicesherbsmeat stocketc already sizzling.
Start adding it bit and bit in the lump sizes you want to the sizzling condiments already cooking. This is how you make the best egusi soup with lumps the kind you only find in posh restaurants and eateries. How To Cook Egusi Soup Boiling Method By Egusi Soup Lumpy Yoruba Style Cabbage egusi soup recipe my joint efo elegusi yoruba style egusi soup my diaspora kitchen egusi soup recipe how to cook my active kitchen egusi soup recipe how to cook my active kitchen how to make ultimate pounded yam with vegetable egusi soup best recipes ideas.
To cook egusi soup with lumps you need the following Ingredients. For wet-ground egusi make sure its not loose but ground thickly together with little water. Take your egusi and combine it with 2 tablespoons of water.
Start stirring the egusi on low to medium heat. 2013-07-10 This recipe shows you how to prepare Egusi soup with lumps the kind you only find in posh restaurants and eateries. Egusi soup preparation.
This recipe shows you how to prepare Egusi soup with lumps the kind you only find in posh restaurants and eateries. Turn the stove to medium heat place a medium-sized pot on it and add groundnut oil to the pot. Most people love having chunks of egusi in their soup.
Estimated Reading Time 5 mins Set a cooking pot on heat and allow drying. Mix it all together until you get a thick mixture in a form of a paste. Pound the powder with 1-2 pieces scotch bonnet pepper 14 small onion a little seasoning cube and salt to taste.
Add salt and cover for two hours.