2 tbsp olive oil 1 onion finely chopped 2-3 cloves of garlic crushed 400g leftover roast lamb chopped into 1-2cm pieces. Brush egg wash over pastry.
Place in the oven.
Leftover lamb pie recipe puff pastry. Roll out the pastry on a lightly floured surface to about 3mm thick and use to cover the pie trimming off the excess. Place 1 lamb log on each strip of pastry. Using a folk crimp the edge well.
Working quickly so it doesnt dry prepare the filo pastry. 1 egg beaten optional Directions. Add to a baking tray and.
Roll out a sheet of puff pastry and top with a variety of your favourite ingredients for a speedy supper. Preheat the oven to 400F. Add the finely chopped onion carrot and rosemary.
Brush the top with egg yolk sprinkle with coarse sea salt and chopped rosemary. For cinnamon scrolls mix equal parts butter and brown sugar and a sprinkle of cinnamon and spread over pastry. Tip pie filling into dish and scatter any frozen veg on top.
Preheat the oven to 190C375Fgas 5. 500g shortcrust pastry or make your own from 300g plain flour 150g margarine and 4-5 tablesp cold water. But before you do that you will need to brush the rim of the pie shell with egg wash so that the lid had something to adhere to and form a seal.
Shepherd S Pie With Puff Pastry Recipe. Lamb Pie and Lamb Gyros with Leftovers. Cook at 180 degrees until golden brown on top – around 25 minutes.
Chop your leftover cold roast lamb into small 5 mm dice. Add the broth potatoes and lamb and cook. If you have a good pastry recipe you could make a pastry case instead.
Cooked Lamb about 6-8 tablesp Cooked peas or other vegetables about 3-4 tablesp 4-5 tablespoons of gravy. 12 teaspoon dried rosemary. Add a little water to the edges of the pastry and fold the corners together so you have a triangle.
How to make shepherds pie from leftover lamb Finely chop the leftover lamb you can use leftover lamb shoulder or leg. Shepherd s pie an easy family dinner pickles shepherd s pie an easy family dinner pickles one skillet shepherd s pie pot the food charlatan shepherds pie with puff pastry crust recipe food com. Line a pie plate with shortcrust pastry and add the filling.
Make puff pastry scrolls. THIS IS A LEFTOVER RECIPE TO BE USED WITH THE SPOON LAMB MASTER RECIPE Preheat oven to 400F. Brush with beaten egg and make a couple of small holes in the centre to let out steam.
Slice pastry into 10×4-inch strips. Saute until they start to soften about 3-5 minutes. Repeat until all the pasty is used.
Top with more pastry. In havy skillet heat butter and simmer mushrooms and onion until softened and golden 6-7 minutes. Preheat the oven to 180C350Fgas mark 4.
Divide the lamb leftovers into 4 and spoon into the pastry cases with some liquid but not too much or the pastry will become soggy. Lay puff pastry sheets on a lightly floured work surface. Stir in the leftover lamb gravy and season to taste.
1 egg for glazing. Leftover roast lamb and rosemary pie. Prick a couple of times with a fork and brush over a light egg wash.
Top with a pastry lid and brush with egg mixture. Pierce a hole in the top. Roll gently to smooth the creases.
Blend in 1 teaspoon flour and cook mixture for 1 minute stirring. Join edges of puff pastry scraps together edge to edge and gently roll out. Wrap dough around lamb.
Roll out pastry to about half a centimetre thick. Roll up into a cylinder and cut into scrolls. Our brie apple onion tart with a festive and flavourful layer of cranberry sauce is delicious hot or cold.
I used a piping nozzle to cut holes in the puff pastry before gluing it onto the pie shell. This lamb pieor shepherds pie as its called across the UK. Prepare a square 20 x 20cm dish or a cake tin and brush it with butter.
Cut the rolled puff pastry to the size of the lamb take the wrapped lamb out of the cling film and then encase in puff pastry. Heat through with garlic fresh rosemary and stock. Leftover Lamb Pea and Rosemary Pasties Makes about 15 Ingredients.
For pizza scrolls add pieces of pepperoni and pizza cheese. You will also need to provide a vent for steam to escape. Place pastry on top of dish and seal with your fingers.
Now whack on the lid using puff pastry. In a dutch oven melt 2 tablespoons of butter and cook carrots onion and celery. 2016-07-11 I opt to not use a pastry case to save time with making the pastry and blind baking.
And Irelandis a savory casserole made of ground meat and peas and carrots cooked in a rich gravy and topped with a mountain of mashed potatoesor puff pastry. Add lamb lamb stock and peas and season to taste with salt and pepper. Place a sheet on a chopping board or worktop and brush liberally with the melted butter sprinkle with salt pepper nutmeg and red pepper flakes.