Simmer for 15 minutes. Add the coconut milk about 2 cups of water the fresh chillies okra aubergine tomatoes tamarind water and 2 teaspoons of salt.
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Check seasoning and serve garnished with coriander leaves.
Malaysian fish curry with okra. Pour over the curry sauce it should almost cover the fish cover tightly with foil and transfer to the oven. With fresh mackerel creamy coconut milk healthy aubergines and exotic okra its a fab way of giving the family a couple of their 5-a-day and because it only takes an hour from start to. Add the mackerel fillet and cook about 10 minutes or so until the fish is cooked through it will flake easily.
Add curry paste and cook over low heat until dry and oil starts to separate 8 to 10 minutesadd tamarind juice and bring to a boil. Add in the fish tomato wedge and okra then simmer down and seasoning with salt and tamarind juice. When hot fry the garlic for a few minutes then add the onion turmeric and ginger.
With vibrant orange hues soft and tender fish pieces and intense fragrance and flavour its almost impossible to find any fault. Im a massive fan of Malaysian and Singaporean food. Put the mackerel side by side in a deep roasting tin in which they fit quite snugly.
Add fish and okras tomatoes chillies coconut. When onion is translucent add the rehydrated chillis cumin coriander paprika chilli powder and curry powder. Add the curry leaves and 2 tsp fish sauce.
Add in turmeric powder chilli powder and fish curry powder followed by fish stock or water. Stir and add the coconut milk gradually. Add the coconut milk 500ml water chillies okra eggplan tomatoes tamarind water and 2 teaspoons salt and simmer for 15 minutes.
Try this delicious fish curry recipe full of all of the fresh flavours of Malaysia. This Malaysian Fish Curry Kari Ikan is one of the most delicious curries I cook at home.
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