Youll need to liberally spread butter on even the muffin tins and when out of oven leave to cool and contract a little for 2 mins before emptying them onto a cooling rack. For the sponge cream together the butter and the caster sugar in a large bowl with a spoon until fluffy or ideally mix.

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Beat in the eggs one at a time then fold in the flour mixture with a large metal spoon or.

Mince pie recipe self raising flour. Heat oven to 200C180C fangas 6. 8oz self raising flour. Resulting paste should be smooth and.

Mix the flour and sugar. Getting Started on Nannas Mince Pie Recipe. 2-3 tbsp milk or more if required.

I like it because the pastry always comes out light and fluffy with the right touch of crumbliness. 225g self-raising flour. Based on Delia Smiths recipe in Delias Complete Illustrated Cookery Course.

Icing sugar for decorating or hiding mistakes Method Mincemeat filling. Brandy to taste 1 egg white beaten caster sugar. Preheat oven to 230 C 450 F and Gas Mark 8.

Makes approx 18 150g Plain GF Flour blend I use Doves Farm 50g Self Raising GF Flour blend 100g margarine 2 tbsp caster sugar. The pastry I use for this recipe is simply a sweet version of my savoury shortcrust pastry recipe – just with a little sugar added. 8 oz Self Raising Flour 3 oz Trex Vegetable Fat or buttermargarine if you cant find trex 1 Tbsp White Sugar Small Jar Mince 5 Level Tbsp Cold Water Powdered Sugar for dusting You will need one large and one medium crinkle cut round biscuit cutter and a jam tart oven tray.

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Paint the lids with the whisked egg sprinkle with caster sugar. Use to line the holes in a cupcake tin. Lightly beat the egg and mix in with a knife adding a little water.

Make an incision into the top of each lid to allow steam to escape whilst cooking. Mums mini mince pies. Mince Pie recipe as made by my mother for years.

Minced Beef and Onion Pie Recipe. In a mixing bowl combine the flour bicarb and custard powder with a pinch of salt. Minced Beef – I like to use the 12 fat mince as I think it gives you a great flavour and adds a unctuousness to the gravy but feel free to use a leaner cut.

114g ½ cup 4oz butter just do 8oz margarine if youre going vegan or dairy free 114g ½ cup 4oz margarine extra for greasing 16 – 20 tsp water. Rub the butter into the flour and icing sugar with your fingertips or blend in a food processor until the mixture comes together in a ball you dont. Rub fat into flour and sugar until resembling fine breadcrumbs.

Mix the the egg yolk and liquid of choice and add to the flour mix. Juice of 1 orange. 250g 2 cups 16oz Self Raising flour.

Rub the fat into the floursugar or use a mixer to make it into breadcrumb consistency. 225 g 8 oz Self-raising Flour 25 g 1 oz Sugar 100 g 4 oz Margarine 30 ml 2 tbsp Cold Water Sweet Mince Meat Patty Tin Please note you can use plain flour but self-raising gives the pastry a softer more crumblier texture. 8 oz approx 230g organic flour self raising can be wholemeal or white.

Put the flour and sugar into the basin and add the margarine. Heat the oven to 170C150C fan gas 312. Makes approx 12-18 mince pie s.

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The recipe works for jam tarts or a mince pies. 115g butter chilled and cut into small pieces zest of 1 orange. A jar of mincemeat.

Ingredients for Mums special pastry. Press into a ball add a bit more liquid if you think it needs it but dont go too mad as we want LIGHT CRUMBLY pies. Put a heaped teaspoon of mincemeat into each of the pastry circles then place another circle on top pressing down gently on the edges so that it acts as a lid.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. About 1 lb mincemeat shop-bought or see recipe here 4 oz caster sugar 4 oz butter or margarine 2 eggs 1 tbsp milk 1 tsp vanilla essence 4 oz self-raising flour Method. Put the butter and golden caster sugar in a separate mixing bowl and beat with an electric mixer until light and creamy.

1 lb Self raising Flour 8 oz Trex 4 oz caster sugar 1 egg little water 2 jars mincemeat. Flour – I use plain or self raising. Pre-heat your oven to 160C Fan180C350FGas Mark 4 grease and line three 8 cake tins.

The ingredients are super simple. Ingredients 4oz plain flour and 4oz self-raising or 8oz plain flour 4oz cold butter 1 egg yolk Some cold water 1 jar of mincemeat add some extra brandy if shop. 1 Egg or 2 tbsps of dairy free milk.

12 tablespoons of mincemeat. Roll out the pastry to about 3mm thick and cut rounds with a cookie cutter or large glass.

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