60g – 80g full cream milk Add 60g first and add in the balance 20g if the dough too dry. For 8 bunsDoughcooked purple sweet potato 150gwater 100gall-purpose flour 250gAutolyse for one hourthen addfresh yease 10g or dry yeast 3g.


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190g levain above 25g brown sugar.

Purple sweet potato bread. Purple Sweet Potato Filling. Purple Sweet Potato Bread 梦幻紫薯面包 Apron紫薯 purple sweet potato 300g奶油 butter 20g 112Tbsp鲜奶油 whipping cream 30ml 2Tbsp高筋面粉 bread flour 240g 2cups. Preheat oven at 190 C top and bottom heat or 170C fan-forced for 10 – 15 minutes.

1 btr telur ukuran kecil. Increase the speed to 2 and let it mix for 15 minutes. This purple sweet potato bread can actually be made into smaller sweet rolls and baked in a baking pan.

To prepare the filling peel your sweet. 2 medium purple sweet potatoes steamedboiledbaked. Cooked purple sweet potato.

Let cool so that you can pick it up to the touch but still warm enough so that you can peel the skin and then mash it to make a puree. Whisk together the sweet potato puree and the liquids then add to the bread maker. Dilute 1 teaspoon of sugar into warm milk about 110F43C.

For the bread component of this recipe please check out my recipe here. Steam the purple sweet potato with the skin on. Roll into a 12×16 inch 30×40 cm rectangle.

Star Bread – Purple Sweet Potato Bread Filling. Look at the gorgeous natural stunning purple colour of this potato. I used total 70g.

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Peel and mash it. In the mixer add all the water roux and all the other ingredients under bread except for the butter. 140 gr tepung tapioka.

Punch out the air inside the dough and transfer it onto the work surface. Purple Sweet Potato Bread step by step YoutubeDCrt4v-CoJ0. Measure out 150g for the bread and then you can use the rest to make purple mashed sweet potatoes note it looks just like purple playdough but whatever it still tastes great with a little butter and salt.

Spread the sweet potato filling throughout the surface. Mash with potato riser or folk. 1 tbsp unsalted butter 1 tsp vanilla sugar 2 tbsp sugarbrown sugar or more if you like sweeter.

Brush the dough with egg wash and sprinkle with some sesame seeds on top. Cut the dough in half lengthwise to get 2 equal portions of 6×16 inch. Or use a stand mixer with paddle attachment for 2-3 minutes at low speed.

255g bread flour I used Japan High Gluten Flour 100g – 150g mashed purple sweet potato 285 – 428 – I used 100g. Bake in a preheated oven for about 30 minutes or until golden brown. 12 gr terigu protein tinggi.

First off to roast the sweet potato place it on a tray and place in a preheated oven at 200ºC for 30 minutes. Mash cooked purple sweet potatoes until smooth. Depending on how small they are portioned I would periodically check the oven and.

Mashed Purple Sweet Potato – Wash peel cut and steam the purple sweet potatoes for about 20 minutes. Turn the machine and stir for 2 to 3 minutes until a uniform very wet and sticky dough. Autolyse – Mix flour and water stir until there is no more dry flour with a spatula then by hand.

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This is just the instructions for the filling and wrapping. Save some for filling. Knead all ingredients of dough together except the butter.

Mix well and set aside until ready to use. 23 gr tepung ketan. I didnt use any food colouring or artificial flavours in this recipe so these stunning Japanese purple sweet potato buns are au natural.

After the potato cools slightly peel the skin off and mash the potato with a fork. Add butter vanilla and sugar. 25 gr gula pasir.

Purple sweet potato dough. Remove bread to cool on rack completely. Stir in the yeast and let sit for 5 10 minutes until it is foamy.


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