Open the lid slowly once the pressure has released and let the pudding sit in the water for another 20 mins if you remove too quickly the pudding may become rubbery. Repeat with the second pudding.
Stand the puddings in the bottom of a large pan and add boiling water until it comes half way up the pudding dishes.
Reheating christmas pudding in pressure cooker. Cover the pudding with a parchment and foil lid as before. I have many memories of making Christmas pudding as a child my brother and I would take turns stirring and would each make a wish. The pressure cooker does not have any weights.
Put the pudding into the Pressure Cooker and cook the pudding on a low heat without the lid for 25 minutes. All puddings taste exceptionally good at room temperature but should you choose to heat your pudding here are a few suggested ways. ON MEDIUM reheat the pudding for around 1 minute per 500gms.
On Christmas day reheat for at least 2 hours or b cook in a pressure cooker steaming for about 30 minutes without the weights then 3 hours at pressure. Adjust the heat to maintain this pressure for 20 to 30 minutes depending on the size. Reduce the pressure at room temperature.
Fir the pressure lid and bring the pressure to the 2 nd red ring. Stand the basin on the trivet in the cleaned pressure cooker containing 175 litres 3 pints boiling water. Reduce the heat and cook the pudding on low for two to two and a half hours.
Put the puddings into the microwave and close the door. This will initiate the second phase of the Christmas pudding process. Place the 225 kg 5 lb weight on the pressure cooker and bring it to high heat.
Furthermore how do you reheat a Christmas pudding in a pressure cooker. Step 3 Reheat the pudding for 15 to 20 minutes on the Medium-LowDefrost setting. I really couldnt be bothered monitoring a boiling pudding for 5 hours so figured I may as well try the pudding in the pressure cooker too.
Turn the microwave to full power 800w. Remove pudding from outer packaging calico or canister and make a couple of holes in the vacuum seal bag. Otherwise you can place in a simmering saucepan of water to reheat that way.
3 Dec 2013 1 How long do I cook a Christmas Pudding in a 2 pint container for. Adjust the heat to maintain this pressure for 20 to 30 minutes depending on the size. Cover the pudding with a parchment and foil lid as before.
I do mine for ½ hour. Christmas Pudding in a pressure cooker. Stand the basin on the trivet.
Move the vent to High pressure or put the pressure gauge on weighted for High pressure. Place into your microwave. Beside above how do you reheat a Christmas pudding in a pressure cooker.
Adjust the heat to maintain this pressure for 20 to 30 minutes depending on the size. Last year we bought our first pressure cooker. A steam for at least 6 hours then turn out and wrap in greaseproof paper and foil when cool.
Follow the instructions in your pressure cooker manual for reheating puddings. Ideally you would make the pudding in a plastic bowl and give it its full steaming of 8 hours first time aroundYou can then wrap the pudding and store it for reheating on Christmas day following the microwave instructions below. When the float valve has dropped move the release valve to the open position to ensure all pressure is released.
Steam for 20 min. Secure with string. The pudding will be very dark moist and delicious.
Stand the puddings in the bottom of a deep oven dish and add boiling water until it comes half way up the pudding dishes. Fir the pressure lid and bring the pressure to the 2 nd red ring. Then switch off the cooking zone and allow the pot to cool down.
When pudding is cold recover with fresh greaseproofCut Rite wax paper. It is possible to reheat the Christmas pudding in a microwave. Place the trivet and 2 pints 1 litre of boiling water in the pressure cooker.
Place the trivet in the pressure cooker and add 15 litres of water. Place a steamer rack into the pressure cooker and place the pudding basin on top. Seal the cooker but do not fit the weight.
Store in a cool dry place soaking in cheap gin sherry port until used. Reduce the pressure to Low once the pressure cooker begins to rock. Put the pressure weight on and heat to low pressure.
Fir the pressure lid and bring the pressure to the 2 nd red ring. Reheat by steaming in exactly the same way for at least two hours 20 minutes if you use a pressure cooker. Ever since I published the New Christmas Pudding Ive been getting requests from British and Aussie readers for a more traditional recipe.
Allow the steam to escape from the pressure cooker. It is a Morphy Richards cooker and I have lost the. Cover with fresh parchment and foil and store until Christmas.
Cook for 30 min. Reheat at pressure for about 30 minutes or check your own pressure cooker instructions or. Then close the lid and cook under pressure on setting 2 for 2 hours.
Cover the pudding with a parchment and foil lid as before. Turn out the pudding onto a warmed serving dish. Give the unit a gentle shake to release any trapped steam.
Just so how do you reheat a Christmas pudding in the microwave. Joined 3 Dec 2013 Local time 452 AM Messages 1. Start date 3 Dec 2013.
Stand the basin on the trivet. Invert Christmas pudding onto the plate then loosely cover it with plastic wrap. Stand the basin on the trivet.