Cook plum puree water and sugar over medium heat until it reaches a hard boil that is hard to stir down. Santa Rosa plums are appropriate for both sweet and savory dishes and may be eaten raw or cooked.

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Put honey lemon juice and cut plums in pot and stir.

Santa rosa plum jam. We use a combination of soft-ripe and firm-ripe santa rosa plums to give this jam its balance of floral amaretto flavors with a tart spicy finish. Santa rosa PLUM jam. With lots of pieces of fruit the traditional flavor is enriched which makes this jam so good.

4 cups of sugar. The sweet and tender flesh of these California grown plums contrasts admirably with the tartness of their skins. Although considered the benchmark for plums they are not grown commercially anymore because the fruit is very soft when ripe and needs special handling.

If you intend to make the jam the next day leave the plums. T he Santa Rosa plum was bred by famed horticulturist Luther Burbank in 1906 and named after his research center in Santa Rosa. 5 cups of chopped plumsno pits our tree is a Santa Rosa plum make sure you leave the peel on the fruit juice of a lemon.

In the first container combine the halved plums with ¾. Our signature jam made with fresh-picked Santa Rosa plums from Sweet Tree Farms in Dinuba California — a sweet-tart jam capturing the sweet flesh and tart skin of the Santa Rosa variety. Try this versatile jam in sweet on a galette topping a cheesecake or savory dishes served with pork chops paired with sharp cheese.

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Turn down the heat a little and cook 2-3 more minutes. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Santa Rosa is extremely juicy.

The recipe uses only fresh plums pure cane sugar a little citrus pectin for added gelling and a. Lower the heat just enough to maintain a steady but gentle bubbling. 1 packet of liquid pectin or 5 TB Real Fruit Classic Pectin 1.

Santa Rosa Plum Jam. The plums need to be cut in medium sized chunks. Stir to mix completely cover and set aside.

Fruit aficionados know that Santa Rosa plums trump other varieties with their deep flavor and their rich amethystine hues and we at Jackies Jams know that this strain of plum is unrivaled when cooked into jam. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweettart flavors. Santa Rosa plums cane sugar water fruit pectin Strawberry Jam.

Santa Rosa Plum and Strawberry Jam with Rosemary. SANTA ROSA PLUM JAM. Gives it some tang.

4 cups of pureed santa rosa plums include skin. EQUIPMENT 6 half pint canning jars with 2 piece lids boiling water canning pot with rack jar lifter recommended jar funnel recommended non-metal spatularecommended labels optional. Thin skinned with tender amber flesh streaked with red richly flavored with floral notes and a lovely balance of sweetness and acidity.

They can be featured in desserts such as cakes ice creams tarts and pies or made into silky compotes jams and reductions. Once you have weighed your plums put them in a non-reactive bowl and add the proper amount of sugar. Bring to a boil stirring constantly.

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Santa Rosa Plum jam is delicious on crispbread and great for a hot tart. Have ready 2 medium glass or hard plastic storage containers with tight-fitting lids. 1 cup plus a little drizzle more of honey.

Leslie and Jim have a Santa Rosa plum tree. DescriptionSanta Rosa is a Japanese plum variety developed by the famous American botanist Luther Burbank in 1906. After about 10 minutes begin skimming the.

These plums have a sweet juicy flesh complemented by a slightly tart skin which make them perfect for making jam. Here is the recipe for the jam we made from that trees delicious fruit. It was prepared for CUESAs Market to Table program on July 16 2011.

12 cup of water. In the Santa Rosa Plum jam you find the quality and all the flavor of tradition. Keep stirring to keep the jam from sticking and also to help the evaporation.

2 lbs fresh plums about 5 cups coarsely chopped 3 cups sugar 34 cup water. Use a bread machine with a Jam setting and at least a 9 cup bowl to make this jam or use your stove with a heavy bottom pan that can hold at least 10 cups of jam. Santa Rosa jams are a must for breakfast a sweet addition for whole-grain recipes.

Let mash sit for an hour. Complimentary flavors include vanilla nutmeg tropical fruits. Stir the plums sugar and water together in the pot.

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