Once fully matured individual animals are brought to a nearby provincially licensed Class A slaughter facility. This process has led to Vancouver Island being one of the most seismically active regions in Canada.
Windhorse Farm is located in Glenora part of the beautiful Cowichan Valley on Vancouver IslandThe farm is dedicated to growing fine forage crops while regenerating soils and stewarding the health of the whole farm.
Side of beef vancouver island. Sausages Bacon and Bones Temporarily Sold Out. Ad Book your Hotel in Vancouver BC online. Temporarily SOLD OUT Small quantities will be available in the store.
Ad Top Tours Activities in Vancouver. Sides of Beef Pasture Raised. Fulfilling a long held desire to be directly involved in Agriculture my wife Effie and I purchased our Cowichan Bay agriculture property in 2004 since then weve been busy developing the farm which now consists of a third of an acre of Market garden a half acre of wine grapes and a small planting of raspberries plus over 20 acres of.
Fill your familys freezer with a side of Local Beef. Cuts from front hind side. We carry Angus Beef that is grass fedgrain finished.
Tor Johnson sails with his father sister and friends on a voyage of rediscovery around spectacular Vancouver Island. Our land is not treated with any sprays or pesticides and we only use Certified Organic fertilizers for our crops. It all starts from the ground up.
Our Island Raised Beef is raised in CourtenayComox on Vancouver Island by Island Pastures Beef. Hanging weights vary depending on the size and build of the animal but a side of beef on the hook generally weighs 300lbs putting the cost of a side at roughly 2300. At the Springford Farm Market you can pick up our own farm-raised meat eggs and in-season produce as well as a full selection of local Island-grown produce and Island.
Our mission is to provide the Highest Quality Grass fed Organic Beef from Farm to Plate. Vancouver Island Raised No added growth hormones 25 day dry aged Cut exactly how you want it. Compared to ordering the same amount of beef in individual cuts an average-sized side of beef saves you around 1575.
10 or more More Info. The hanging weight is the weight of a side of beef hanging in the butchers cooler after the head feet and organs have been removed but before its been dry aged and cut into steaks and roasts etc. All sides include lean ground beef roasts and steaks.
Easy Book Flexible Cancellation Policy. A grain-finished side of beef a half cow comes in around 2750 and usually fills 5-6 boxes. Since Vancouver Island has become an accretionary wedge on the North American continent the Kula Plate has fully subducted beneath it and the remnants of the Farallon Plate the Juan de Fuca Plate are now subducting below the island.
After you purchase a side of beef you will be contacted by one of our Butchers to discuss all your custom cutting options. For a family with two or three kids you can expect this to last you around a year. Our ethical and holistic approach to farming ensures our beef chickens and eggs are free of hormones and antibiotics giving you the freshest and most delicious food the Island has to offer.
Hind quarter has more of the best steaks. Ad Top Tours Activities in Vancouver. Pre-order for Large Quantities.
Ad Book your Hotel in Vancouver BC online. We share the farm which borders the Trans-Canada Trail with a wide variety of wildlife including song birds swallows ravens raptors along with rabbits snakes bats. The best outdoor activities in Vancouver Island according to Tripadvisor travelers are.
14 cow Beef Info and ORDER FORM Free delivery to Victoria and Nanaimo area or Farm PU _____ Ground Beef. Horne Lake Caves Provincial Park. Cuts from front hind side.
East Sooke Regional Park. Cedar Beef is raised and finished on Vancouver Island grass in the traditional territories of Snuneymuxw and Cowichan First Nations. Check out this great article by Country Life in BC Magazine talking about Island Pasture Beefs commitment to creating a stable supply of verified traceable high-quality Island-grown beef with strong animal care and herd health policies.
See all outdoor activities in Vancouver Island on Tripadvisor. Our farm land and cattle are certified organic by BC Association of Regenerative Agriculture BCARA 03-17-205. Easy Book Flexible Cancellation Policy.
The beef is traditionally dry-aged for 21 days to relax the meat and intensify the flavour before being.