Flour bicab soda brown sugar mixed spice cinnamon ground cloves. In this video I show you how to make a super delicious slow cooker Christmas pudding.
Store in a cool dry place until Christmas.
Slow cooker christmas pudding in a cloth. A great addition to your Christmas menu serve hot with lashings of brandy sauce. Its fruity packed with spices and one super tasty dessert. Sift flour salt and spices together in a large mixing bowl.
Place the pudding bowl on top of the egg ring and pour hot water into the slow cooker so that it comes about ⅔ of the way up the sides of the pudding bowl. Christmas puddings have a long cooking time around four hours and are usually cooked by steaming on the stove. 1 You can do this part on the stove top or in your slow cooker- if doing it in the slow cooker do it on low for about 2 hours 2.
Switch the slow cooker on to low. Slow cooker Christmas Pudding is the easiest way to make a traditional pudding. Cover the basin with greaseproof paper and foil.
Stir all together well with a wooden spoon then covered with a lid or cloth tin foil will also do and stand it. Nov 25 2013 – This slow cooker Christmas pudding recipe is the safest easiest and most effective way to steam a pudding. 14 tsp each of salt nutmeg and mixed spice.
In a mixing bowl mix together the dry ingredients. Put the lid on your slow cooker turn to lowmedium and allow to slowly simmer for 7 ½ hours. Stir in the rest of the dry ingredients excepting for the nuts Add the melted butter liquid.
Scrape the mixture into the prepared basin and level. Add the egg and flour Add the eggs a little at a time alternating with spoonfuls of flour until they are all used. Place a small heatproof saucer 4cm deep upside down in the centre of a removable bowl of a 5- to 6-litre capacity slow cooker.
A standard slow cooker will comfortably fit a 2L pudding bowl. Place the pudding in its basin inside the slow cooker. 12 tsp bi-carb soda dissolved in 12 cup cold strong Tea.
Cook on high for 6 hours. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. If using conventional pudding basins grease the insides with butter and line the base with a circle of greaseproof paper.
Sit steamer on the saucer. Good dash of Parisian Essence. Replace the lid of the slow cooker.
I cooked my Christmas pudding in my slow cooker recently it is a brilliant simple way l used to cook mine in a traditional steamer on the hob and keep topping up the water to ensure it did not dry out l filled my slow cooker with hot water plugged in and put the pudding in it did not need any topping up of water for the 8 hours and the. Using the Slow Cooker to reheat the pudding on Christmas. Remove the pudding take off the foil and paper and leave to cool completely.
They also consume far less energy. Place ingredients in a pan Put all the ingredients except the flour and egg into a large pan. Bring the mixture to a boil Gently bring the mixture up to a boil then simmer for 10 minutes.
Add the remaining ingredients and a pinch of salt to the soaked fruit and mix thoroughly to combine. Slow Cooker Christmas Pudding – YouTube. Carefully pour hot water around the outside of the basin until it is 34 of the way up the sides.
Turn on a 2 litre or larger Crock-Pot Slow Cooker on to HIGH with 1 2 cups of hot water in the base of the cooking bowl. So using a slow cooker means you can avoid a hot and sticky kitchen from a pan boiling away for hours and you also wont need to worry about the water boiling over or dry. Cook on low for 8-10 hours.
Drench all the Fruits in your best Brandy 1 cup and cover and put in a cool place to marinate for a few days or weeks stirring every other day before making the pudding. Reheat in the slow cooker. Pour in enough cold water about 7 cups to come 34 of the way up the side of steamer.
No need for cloths or pots of boiling water. Turn your slow cooker onto high. Christmas Pudding into the Slow Cooker this is the one I use The pudding can be turned out and served immediately or stored for Christmas Day.
3 Place all of the dried fruit sugar butter and water in a saucepan or do it in slow cooker and simmer for 5-10 minutes past the time the butter has melted. Grease 1 x 2 pint 12 litre basin and 1 x 1 pint 600 ml basin with butter and snap on the lid if plastic. Remove from heat and stir in the bicarb soda.
Place into the slow cooker and pour in enough water to come two thirds of the way up the sides of the pudding bowl. Put the slow cooker lid on and set on Low for 8 hours. You will need to top up the water from time to time to keep it at the right level.
Place the lid on tight and put it in your slow cooker. Put on the lid and cook on HIGH for 5-7 hours. I crushed the gloves In a separate bowl melt the butter and add to the grated orange rind.
Add the bicarbonate of soda liquid. Cover cooker tightly with two sheets of foil. Set aside to cool.
Click for recipe and method. Stir until well mixed. Stir up all the ingredients from your favourite Christmas pudding recipe.