This is the original hot sauce recipe exactly as made by Maximinous FrancoisIts based on Yellow Scotch Bonnet Peppers fully seeded and is incredibly fragrant and distinct. There are no products listed under this category.


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The heat supplied by habanero peppers comes on a beat or two later elevating the entire taste experience without burning your mouth out too much.

St lucia hot sauce. The company currently manufactures over 150 products certified against FSSC 220002010 which includes exotic and gourmet sauces condiments spices flavorings low fat mayonnaise salad dressings and drink cocktails. Hot Sauce from St. Ad St Lucia – Compare Rates.

From the island of St. Baron West Indian Hot Pepper Sauce St Lucia 15 Baron is one of St Lucias largest food canning and bottling companies and its famous yellow sauce is found on almost every hotel and restaurant table throughout the island. They also manufacture a West Indian Hot Sauce from fresh wholesome peppers blended with mustard to create its very own individual piquant flavor.

Ad St Lucia – Compare Rates. Lucia we bring you award winning Baron West Indian Hot Sauce. Once you taste Baron West Indian Hot Sauce youll want to bring out the Baron all the time.

Ad Easy Fast And Secure Booking With Instant Confirmation. 108 – 31060 Peardonville Rd. Now stir in the stock or water cinnamon and hot pepper.

Subscribe to our newsletter. After opening refrigerate and consume within 2 weeks. Water Red Habanero peppers Vinegar Onion Corn starch Salt preservatives.

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Ad Easy Fast And Secure Booking With Instant Confirmation. A truly West Indian tradition made from fresh wholesome Scotch Bonnet peppers blended with mustard to create its very own individual piquant flavor. Made from Scotch Bonnets its recipe includes mustard hence the colour and a mix of vinegar and other spices.

They also manufacture a West Indian Hot Sauce from fresh wholesome peppers blended with mustard to create its very own individual piquant flavor. With manufacturing plants in Saint Lucia Grenada and Trinidad Baron Foods produces three hot sauces including its Classic Pepper Sauce and Blazing Hot Sauce made with ground scotch bonnet peppers. This tradition still continues in all Classic Yellow Hot sauces.

To make the sauce heat the oil and butter in a large pan and stir-fry the onion for 5 minutes Add the tomatoes garlic and thyme stir well and simmer for 5 minutes. Unlike other pepper sauces that might burn you the minute they hit your lips Miss Annas comes on more gradually appeasing your taste buds with tangy mustard curry and garlic flavors. Preparation for sauces curries wok dishes barbeque soups dips etc.

Lucias Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years in which Scotch Bonnet peppers were beaten with seed mustard. The Best deals for 2021. Store at room temperature and dry.

Benzoic Acid E210 colour. Scotch Bonnets Distilled pickling vinegar Turmeric Cloves Garlic Cilantro Tomato Puree Salt Onions Lemon Juice Questions about your existence. With manufacturing plants in Saint Lucia Grenada and Trinidad Baron Foods produces three hot sauces including its Classic Pepper Sauce and Blazing Hot Sauce made with ground scotch bonnet peppers.

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The Best deals for 2021. Next add the fish pieces and the chopped peppers.


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