Stir flour into processed mealies add baking powder beaten eggs butter and salt. Cover the pot with the lid and let steam on medium high for one hour.


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Using a thin knife slide the knife around to loosen the corn bread from the tin.

Steamed mealie bread in a tin. Take your mixing bowl and sift your flour then add basil paprika and sugar then mix. Place the tins in a pot with water not higher than one third of the tins height the tins easily become buoyant and tilt. The excess batter was used to make mini baked versions of this maize treat.

Then on your dry ingredients open a small hole the pour your margarine and mixed milk and eggs and mix all together and the sweetcorn tin is mixed and. If using yeast use buttered tins and allow mixture to stand till bubbling and started rising. Mix together all ingredients.

8 Divide the banana mixture equally between the two tins. Grease and line a loaf pan with parchment or baking paper making sure to leave an overhang for easy removal of the bread. Sprinkle the entire bread tin with 15ml cinnamon sugar.

Fill each tin two-thirds with the mixture and cook as above for steamed mealie bread. Once one pot is filled with tins fill more hot water until it comes up to just over halfway up the sides of the tins. Stir the mealie meal mixture gradually into the eggs.

Traditional South African steamed green mealie bread. Transfer the mealie bread. Place the mixture in a greased loaf pan and steam for about 1½ hours.

In a separate bowl cream butter and sugar till light and fluffy add eggs one at a time and blend well. Place all the ingredients in a food processor and combine. Prep Time 10 minutes.

7 For each bread tin cut 2140gr bananas in rings and place them neatly on the base of the bread tin. Cover tightly and steam for 2 25 hours. Pour mixture into cloth and bind tightly but allow space for bread to rise.

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Tinned mielie bread was available in the grocery store and this is how I remember eating it. Mealie bread ready to steam. Pour mixture into cloth and bind tightly but allow space for bread to rise.

Mix the remaining milk with the mealie meal. Then when they are cooked you open the little present and add a blob of butter and pop it in your mouth. In a large mixing bowl combine the flour polenta sugar salt and baking powder.

Spoon mixture into a well-greased container cover with greased tin foil and secure tightly with string. Pop on the lid and let. Smelt your margarine and cool it for a while then on a separate dish beat your eggs and milk together.

Serve hot from the pan with butter and a. Set a colander inside the pot with the water just coming through the bottom holes. Blend the warmed milk and syrup and add to the dry ingredients mixing thoroughly.

If using yeast use buttered tins and allow mixture to stand till bubbling and started rising. This mixtures consistency should resemble that of cake batter. Stir in baking powder.

Steamed Mealie Bread Hartford House p. This entry was posted in cooking and baking and tagged Baking Making bread Steamed bread by kwakhehla. This recipe begins with preheating the oven to 180C fans or 200C conventional.

Making the Mealie Bread. The real traditional way is to place dough in empty clean greased 1lb vegetable tins filling them ¾ full which are easier to steam Will make 1 decent sized delicious loaf. Place your baking tin inside the colander and cover your pot with a lid.

In a bowl sift flour baking powder and salt. Well grease the bottom and sides of a rounded baking form with a fitting lid or a rectangular bread tin. This is really a steamed soda bread as opposed to a yeast bread.

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Bake in oven 180 C. Add mealie puree and finally fold in flour to create a thick but fluid batter. Steam for 2 hours and 30 minutes or until cooked.

Preheat the oven to 350F. Spray and cook a suitable baking tin. Amma used a knife to remove the kernels off the mealie cob then grind to a pulp in her orange mincer.

Add 2 to 3 tablespoons batter onto a mealie leaf and fold over to form a little parcel. Makes enough batter for two tins. 2 ½ cups minced or coarsely blended green mealies cut from the freshly-picked cob.

Traditionally the batter was packed into cocoa cans lidded and then steamed in the can. The texture shouldnt be overly fine. Remove from the heat and allow to cool slightly.

Ammas mealie bread was made by steaming a batter of mealie pulp flour margarine eggs sugar and baking powder. Heat 500 ml of the milk. Full to ¾ with the mealie mix and cling film tightly.

Transfer the mealie bread into an airtight freezer-safe container or wrap it with foil and cling wrap before freezing it for 4 months. In a large mixing bowl mix the flour milk eggs butter baking powder and salt to make a batter. Once the paper from the outside of the tin was removed the tin was placed into a pot of boiling water and boiled until the bread inside was heated through.

Line a 9×5-inch loaf pan with parchment paper. Kernels of sweet corn stud this sweet and flavorful Mealie Bread a South African sweetcorn bread that is sure to delight any cornbread fan. Spoon the mixture into a well-greased potjie or standard bread pan and cover with lid.

Pour in the mixture ensuring that. Moisten a cotton cloth and sprinkle with a light coat of flour and place in a colander. Add mealie meal and milk mixture salt and butter to the hot milk and simmer for a few minutes.

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Steamed Mealie Bread Hartford House p. Serve hot or cold with lots of butter or as a side serving with a meal. If you dont have mealies then use most of two drained tins of corn or sweetcorn emptied into a sieve so you can wash out all the creamy gunk.

A very special way to make this is to take large spoonfuls of the mixture and wrap it up in the inner mealie leaves forming little mealie bread parcels.


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