1 pack of tofu skin ready to use, scissors according to taste, soaked and drained.
Material contents :
250 gr chicken, ground
250 grams of peeled shrimp, finely chopped
4 tablespoons of corn starch
1 spring onion, finely sliced
3 garlic cloves, puree
1 teaspoon soy sauce
1 tbsp sesame oil
1 teaspoon salt, according to taste
1 teaspoon ground pepper
1 tsp sugar, according to taste
1/2 teaspoon mushroom broth
How to make :
1. Mix together all the ingredients except the bean curd skin, stir well, if it is not right, you can add salt or according to taste.
2. Take a sheet of tofu skin, fill it, fold both sides, roll.
3. Steam until cooked for 20 minutes. Remove, chill.
4. Fry with oil that has been heated over medium heat until cooked.
5. Serve with red chili sauce