4 chicken breasts boneless skinless. Break up your black pudding small and pack it onto the Chicken Fillets and close over.
Lay the chicken breasts out flat on a chopping board.
What is chicken stuffed with black pudding called. Chop apples into small cubes and roughly chop sage. Place 50g of black pudding along the centre of each open breast and fold in the edges. Stuff the chicken with the black pudding and goats cheese.
Next wrap the Chicken in Bacon to seal in the pudding. In Spain its called morcilla in the US it is sometimes called blood pudding in France it was called boudin noir blood sausage in the UK is it largely called black pudding. 2 3 tbsp peppercorns.
I usually use three slices of Bacon a piece. Preheat oven to 180C. Cover with tin foil or lid and bake untill chicken tender approx 35 minutes.
Bacon wrapped stuffed chicken with black pudding chive mash and roasted turnip BRIAN HORSBURGH proprietor of the award-winning Cross Keys in Kippen – Gastro Pub of 2009 – prepares a. Place in baking dish season and place a small knob of butter over each stuffed chicken breast. 130g Simon Howie haggis slices or bung 4 rashers of Simon Howie dry cure bacon.
Using a sharp knife slice into the chicken breasts carefully so that they open out but are not cut the whole way through. Dont cut all the way through to allow a pocket for stuffing. Stuff this mixture into chicken breasts.
Preheat the oven to 200C. Preheat the oven to 180 degrees. Slice down the side of each chicken breast making a pocket.
Add the stock and white wine and use as a bed for the wrapped chicken breasts. Place them in a shallow dish and place a few knobs of butter around the Chicken or. Chop the apple and onion into wedges and scatter into a casserole dish.
In a bowl combine the Clonakilty Blackpudding with apple cubes and sage. Slit a pocket in each chicken breast stuff with half the black pudding and wrap each breast with 2 slices of parma ham.