Nduja is considered one of the most exclusive charcuterie products of Calabria and is left to season for fifteen days. Once open consume within 7 days.


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This nduja is made in the small Calabrian town of Spezzano Piccolo.

Where to buy nduja uk. Nduja sausage is the most famous salami from Calabria it is a soft spreadable and spicy salami. When choosing curries I would opt for medium my husband mild. Simply spread on some fresh bread.

NDUJA Pork sausage spicied and very tasty powerfull excellent. While the locals enjoy it with crusty bread and cheese weve pounded it with basil nuts and oil to create an Nduja Pesto. With a little bit of a kick its delicious on pizza stirred into pasta or simply spread on sourdough.

Nduja is spicy spreadable sausage from southern Italy. Nduja is a crostini paste from Calabria made with pork and chilli. Its popularity shows no signs of slowing as people are embracing the meaty spicy umami flavours of this unique ingredient.

Best dotted on pizzas mixed with tomato and grilled on bread added to pasta dishes or stews. Nduja is a soft spreadable salami which is seasoned with chilli and paprika making it fiery hot. Nduja is mainly served with slices of bread or with ripe cheese.

Spilinga Nduja 98 pork Calabria Hot pepper 25 salt spice. Our Dorset Smoked Nduja is a spreadable and versatile salami made from intensely sweet fruity chillies. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area.

Browsing through to find something different to buy I came across Nduja and then the review from Saz mentioning Nigellas recipe so tried it – thank you Saz. And Nduja the local giant sausage is packed with plenty of them. The name of this salame comes from the French word andouille that means sausage even if the Nduja is definitely not a sausage.

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Nduja is soft spreadable and spicy hot – a real flavour hit. Some people say its similar to the famous Spanish chorizo but we think its even hotter. Handmade from Yorkshire pigs.

Our main business is importing and supplying only the best artisan Italian food to private consumers delis and restaurants and who share our passion for great taste. There they enjoy it spread on crusty bread often together with fresh goat s curd. Select Your Cookie Preferences.

Try on pizza or add a little to sauces or soups or simply stir into pasta for an added punch of flavour. Cured Calabrian Salami Paste – Dried and Seasoned Pronounced en-doo-ya this smooth and spicy brick-red paste of pork chilli and extra virgin olive oil hails from Calabria on the toe of the Italian boot. Approved third parties also use these tools in connection with our display of ads.

Its unique taste makes it suitable for a variety of dishes. Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. More Info Apply.

We use cookies and similar tools to enhance your shopping experience to provide our services understand how customers use our services so we can make improvements and display ads including interest-based ads. The strange name is related to the French andouille and though nduja is also packed into that rather worrying lower end of the gut to form its singular shape it has nothing. Nduja Spicy Calabrian Salami Spread 180g Casarecci di Calabria tfm_2727 Nduja is cured spreadable Calabrian salami with herbs salt and naturally lots of chilli pepper.

For example it can be added to pasta or sauces. All of our charcuterie comes from our friends at The Real Cure at Hartgrove Farm near Shaftesbury in Dorset. Orders placed greater than 100g may be delivered in a single piece and may not be two individual salami pieces.

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Nduja is a cross between a spicy hot pâté and a spreadable salami meaning that it has unsurprisingly developed a cult following. It gives a lot of new flavours to a simple tomato sauce or a soup and for those who like a spicy flavour can be used on its own with pasta just diluted with some of the pasta cooking water. Affetto Italiano is a well-known supplier of authentic Italian food imported direct from artisan producers at the heart of rural Italy.

Nduja is a spreadable and spicy salami made with Calabrian chilli that originated in Calabria. It is similar to the tripe salami known in France as andouille. It is traditionaly from the Spilinga area in the province of Vibo Valentia.

Bright red in colour with a fiery taste our Nduja is the real thing made in Spilinga. It doesnt require cooking and is often spread on toast mixed into sauces and. Nduja is typically eaten in Calabria spread on some crusty bread but it is a very versatile ingredient.

This salami from Calabria has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Perfect spread on bread. This nduja comes in a jar making it very convenient to store or add to the antipasti platter.

I found the finished pasta recipe perfect – warming rather than burn your mouth off. Its made from pork fat herbs spices and local Calabrian chillies which give the sausage its heat and dark red colour. Nduja is a unique salume from Calabria.

This salame is great on its own and even better when used as a pizza topping on crostini and to spice up tomato-based pasta sauces. A soft spreadable salami obtained from selected pork meat flavoured with top quality chili matured and smoked in a natural way.

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